Curious about the different roast varieties we've made in the past? Check out the beans below!
All our beans are fair trade, ethically and sustainably grown, harvested, and supplied. Our beans are lovingly packaged in biodegradable bags made in the USA.
New roast coming soon
Freshly roasting beans are coming!
Guatemala Antigua Finca Cabrejo
Full City+. Dark chocolate, cacao, with a mild sweetness.
Sumatra Aceh Jagong Jeget
Bittersweet, Pipe Tobacco, Dark Roast. Inky Body.
Papua New Guinea Obura-Wonenara, Obi-Wan Kenobi
Earth-toned, fruited sweetness, like palm sugar, black fig, prune, and an indistinct tropical aspect. Great for Cold Brew.
Peru San Ignacio El Horcon
Underlying cocoa flavors, and roasted nut notes.
Brazil Yellow Bourbon: Full City+
Brazil Dry Process - Santa Luzia - Yellow Bourbon. Brazil coffees are solid, crowd-pleasing coffees with outstanding body, and nut-to-chocolate roast tones.
Ethiopia Loya Co-Op Light Roast
Subdued, succinct refined sugar sweetness, honey suckle aromatics, lavender herbal tea, and a clean finish.
Ethiopia Yukiro Cooperative
Honduras Gregorio Martinez Pacas Cultivar
Rwanda Karongi Nyarubuye Station
The coffee exhibits a sound base of dark sugary sweetness from aromatics on into the brewed coffee, almond brittle candy, caramel pudding, cardamom spice, and aromatic wood.
El Salvador Matalapa Tablon Calagual
Green tea note, caramel sweetness, nutty roast tones, big bittersweet chocolate, orange rind twist finish. Dark Roast.
Kenya AA Eh? Medium Roast
Made with Orange Julius drink, cherry and pineapple juices, citrus glaze notes, cranberry sauce, grape and red tropical punch accents.
Costa Rica Roger Solis
Costa Rica Helsar Asdrubal Chavez
Asdrubal Chavez' coffee is restrained, sturdy, with balanced sweet/bittersweetness: toasted hazelnut, almond scone, roasted malt, cacao, chocolate sponge cake.
Ethiopia Dry Process Yirgacheffe Janbar
Intense, fruited, sweet, mixed fruit jams, lychee, apricot nectar, tea-liked, jasmine floral accents.
India Ratnagiri Pearl Mountain Peaberry
Sweet/savory, and bittersweet aspects are at the core of this Peaberry. Dark cacao and baking cocoa, hazelnut chocolate, burned sugar, Thai basil, and opaque body. Medium/dark roast.
Sumatra Wet Processed Gunung Gayo
Incredibly unique washed Sumatra, burned sugar, apple, black currant, fruited acidity, clean finish. City+.
Brazil Yellow Bourbon
With raw sugar, roasted nut notes, sweet thai peanut sauce, layered dark cocoa, and a hefty body, it is our darkest roast and a favored bean.
Honduras Buenos Aires Lote Mendez
Burundi Kiganda Murambi
Peanut butter vibes, sweet with dark chocolate notes, makes an amazing cold brew.
Guatemala Acatenango Gesha Lot #209
Lot #209 has "fresh" aromatics, jasmine and gardenia florals, pearl and Assam tea, clean sugar sweetness, lemon water, mandarin orange, bubble gum, and peach hard candy.
Honduras Organic Belen La Lesquiñada
Harnesses a mix of high percent of cacao bar and a tropical fruit accents.
Mahiga shows both tart and dark fruit undertones and is juicy, notes of floral blueberry, grape and cranberry juices, dark orange, blackberry juice, along with tart acidity, and spiced finish. Full City.